L’’Astemia Pentita arises where the ridge of the Cannubi area, that is among the most precious cru of the area, starts climbing towards the village of Barolo.
L’’Astemia Pentita
BAROLO
For Sandra Vezza, who was born and raised in the hills of the Langhe area, the discovery of the Barolo wine has become the fabulous love from the first sip. For the one who had never drunk wine before (‘’astemia’’) and who, for the sake of the mature and strong passion, has become the ‘’astemia’’ repented and has identified Barolo for her winery, the terroir with its generous expression.
A bottle of wine L’’Astemia pentita embodies inspired and preserved flashes of time, counted drops of rain, the firmness of hot days, the freshness of spring and the silence of long days in winter, but especially, the orchestra of the hard work in the vineyards and its secrets.
L’’Astemia Pentita declines immutable born values and human and natural variable values with the same style of Sandra Vezza who lives according to the mantra “dynamic even when still ”, the mantra that represents her way between the art and the business, that today celebrates in her wine.
Best Italian Wine | Barolo Awards 2019
Wines
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Barolo Cannubi Riserva DOCG
Growing location: Barolo
Grape variety: 100% Nebbiolo
Vinification: maceration of 30-35 days Ageing: 36 months in large oak casks, 24 months in bottle
Serving temperature: 16/18°C
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Barolo Cannubi DOCG
Growing location: Barolo
Grape variety: 100% Nebbiolo
Vinification: maceration of 30-35 days Ageing: 36 months in large oak casks Serving temperature: 16/18°C
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Barolo DOCG
Growing location: Barolo
Grape variety: 100% Nebbiolo
Vinification: maceration of 30-35 days Ageing: 36 months in oak casks
Serving temperature: 16/18°C
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Barbera D'Alba DOC Superiore
Growing location: Monforte
Grape variety: 100% Barbera
Vinification: maceration of 15-18 days Ageing: 12 months in barrique
Serving temperature: 14/16°C
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Langhe DOC Nascetta
Growing location: the grapes originating from the commune of Roddino
Grape variety: 100% Nascetta
Vinification: to learn more press the button
Ageing: brief ageing in stainless steel tanks Serving temperature: 10/12°C
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Red Wine DINAMICO
Vineyard: selected grapes of the highest quality originating from different vineyards of the Langa Piedmontese hills
Vinification: blending after having completed the malolactic fermentation Ageing: 4 months in barriques & tonneaux
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Rosè Wine Adorabile
Vineyard: selected grapes of the highest quality originating from different vineyards of the Langa Piedmontese
Vinification: a very brief contact with skins and then the white wine fermentation Ageing: rapid ageing in stainless steel tank
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Barolo Terlo Riserva DOCG
Growing location: Barolo
Grape variety: 100% Nebbiolo
Vinification: maceration of 35 days
Ageing: 30 months in 500-liter tonneaux, 30 months in the bottle
Serving temperature: 16°C
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Barolo Terlo DOCG
Growing location: Barolo
Grape variety: 100% Nebbiolo
Vinification: maceration of 30-35 days Ageing: 36 months in large oak casks Serving temperature: 16/18°C
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Langhe DOC Nebbiolo
Growing location: Barolo
Vineyard: grapes from different vineyards
Vinification: maceration of approx. 20 days
Ageing: 12 months in tonneaux of 5 hl of French oak
Serving temperature: 14/16°C
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Dolcetto D'Alba DOC
Growing location: Monforte
Grape variety: 100% Dolcetto
Vinification: maceration of 10-12 days Ageing: 8 months in stainless tanks
Serving temperature: 14/16°C
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Red Wine DINAMICO -Limited Ed.
Vineyard: selected grapes of the highest quality originating from different vineyards of the Langa Piedmontese hills
Vinification: blending after having completed the malolactic fermentation
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White Wine Armonico
Vineyard: selected grapes of the highest quality originating from different vineyards of the Langa Piedmontese hills
Vinification: white wine fermentation with slight maceration of some parcels
Ageing: fast aging in stainless steel tanks