L'Astemia pentita | Piedmont | Barolo

L’’Astemia Pentita

BAROLO

L’’Astemia Pentita arises where the ridge of the Cannubi area, that is among the most precious cru of the area, starts climbing towards the village of Barolo.

For Sandra Vezza, who was born and raised in the hills of the Langhe area, the discovery of the Barolo wine has become the fabulous love from the first sip. For the one who had never drunk wine before (‘’astemia’’) and who, for the sake of the mature and strong passion, has become the ‘’astemia’’ repented and has identified Barolo for her winery, the terroir with its generous expression.

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A bottle of wine L’’Astemia pentita embodies inspired and preserved flashes of time, counted drops of rain, the firmness of hot days, the freshness of spring and the silence of long days in winter, but especially, the orchestra of the hard work in the vineyards and its secrets.

L’’Astemia Pentita declines immutable born values and human and natural variable values with the same style of Sandra Vezza who lives according to the mantra “dynamic even when still ”, the mantra that represents her way between the art and the business, that today celebrates in her wine.

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Best Italian Wine | Barolo Awards 2019

Wines

Barolo Cannubi Riserva DOCG

Growing location: Barolo

Grape variety: 100% Nebbiolo

Vinification: maceration of 30-35 days Ageing: 36 months in large oak casks, 24 months in bottle

Serving temperature: 16/18°C

Barolo Cannubi DOCG

Growing location: Barolo

Grape variety: 100% Nebbiolo

Vinification: maceration of 30-35 days Ageing: 36 months in large oak casks Serving temperature: 16/18°C

Barolo DOCG

Growing location: Barolo

Grape variety: 100% Nebbiolo

Vinification: maceration of 30-35 days Ageing: 36 months in oak casks

Serving temperature: 16/18°C

Barbera D'Alba DOC Superiore

Growing location: Monforte

Grape variety: 100% Barbera

Vinification: maceration of 15-18 days Ageing: 12 months in barrique

Serving temperature: 14/16°C

Langhe DOC Nascetta

Growing location: the grapes originating from the commune of Roddino

Grape variety: 100% Nascetta

Vinification: to learn more press the button

Ageing: brief ageing in stainless steel tanks Serving temperature: 10/12°C

Red Wine DINAMICO

Vineyard: selected grapes of the highest quality originating from different vineyards of the Langa Piedmontese hills

Vinification: blending after having completed the malolactic fermentation Ageing: 4 months in barriques & tonneaux

Rosè Wine Adorabile

Vineyard: selected grapes of the highest quality originating from different vineyards of the Langa Piedmontese

Vinification: a very brief contact with skins and then the white wine fermentation Ageing: rapid ageing in stainless steel tank

Barolo Terlo Riserva DOCG

Growing location: Barolo

Grape variety: 100% Nebbiolo

Vinification: maceration of 35 days

Ageing: 30 months in 500-liter tonneaux, 30 months in the bottle

Serving temperature: 16°C

Barolo Terlo DOCG

Growing location: Barolo

Grape variety: 100% Nebbiolo

Vinification: maceration of 30-35 days Ageing: 36 months in large oak casks Serving temperature: 16/18°C

Langhe DOC Nebbiolo

Growing location: Barolo

Vineyard: grapes from different vineyards

Vinification: maceration of approx. 20 days

Ageing: 12 months in tonneaux of 5 hl of French oak

Serving temperature: 14/16°C

Dolcetto D'Alba DOC

Growing location: Monforte

Grape variety: 100% Dolcetto

Vinification: maceration of 10-12 days Ageing: 8 months in stainless tanks

Serving temperature: 14/16°C

Red Wine DINAMICO -Limited Ed.

Vineyard: selected grapes of the highest quality originating from different vineyards of the Langa Piedmontese hills

Vinification: blending after having completed the malolactic fermentation

White Wine Armonico

Vineyard: selected grapes of the highest quality originating from different vineyards of the Langa Piedmontese hills

Vinification: white wine fermentation with slight maceration of some parcels

Ageing: fast aging in stainless steel tanks