High quality in the name of tradition, which is expressed in the attentive care of the vineyards and winemaking processes.

Between Conegliano and Valdobbiadene there is a hilly area unique in the world, where art and wine culture have been linked for millennia. Today this area is the cradle of Prosecco Superiore Docg, which in the last decade has become one of the standard bearers of Italian wine in the world.

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His message is to give the consumer taster a classy wine that, in full respect of tradition, enhances the fresh aromas of the vine. In Farra di Soligo the steep terrains of marl and sandstone of fossiliferous origin, where agriculture is still heroic, allow the birth of this great Valdobbiadene which is expressed in the GIRARDI Grande Cuveè Brut, Cuveè Millesimata Extra Dry and Cartizze line. 

The Girardi family, among the first, believed in the potential of this native vine and these lands. In 1925 Martino Girardi bought the first vineyards; during the years of the Second World War, his son Vigilio continued the company, handing it over to the new generation, today guided by the inspiration and experience of the oenologist Luca Girardi.

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The way of the best Prosecco in the world 

GIRARDI VALDOBBIADENE DOCG

The Prosecco of Treviso

FOR MOST SPECIAL MOMENTS

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Straw yellow color with greenish reflections, infinitely fine perlage, soft and slightly acidic froth. The scent is elegant, with a predominance of fruity and breadcrumbs with floral scents. The taste is balanced with hints of green apple, justly savory.

We brought the best of the region

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Valdobbiadene Grande Cuvée Brut

Growing location: Valdobbiadene  

Grape variety: Glera

Vinification: The selected grapes are de-stemmed and left to cryomaceration for 10-15 hours at 6-12° C

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Monchera Cuvèe Brut

Growing location: Area d.o.c. Prosecco, Alta Marca Trevigiana.

Grape variety: Glera

Vinification: The selected grapes are de-stemmed and left to cryomaceration for 5-10 hours at 10-12° C

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Luca Girardi Prosecco

Extra Dry

Growing location: Area D.O.C. Prosecco di Treviso, Alta Marca Trevigiana

Grape variety: Glera

Vinification: The selected grapes are de-stemmed and left to cryomacerate for many hours at low temperatures

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Monchera Rosae Cuvée Rosé

Growing location: Alta Marca Trevigiana

Grape variety: Glera e Manzoni Moscato

Vineyard: Southern/South-West hillside exposure. Grapes are matured in two separate phases.

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Valdobbiadene Cuvée Millesimata Extra Dry

Growing location: Valdobbiadene

Grape variety: Glera

Vinification: he selected grapes are de-stemmed and left for 10-15 hours in cryomaceration at 6-12 ° C

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Monchera Millesimato

Extra Dry

Growing location: Area d.o.c. Prosecco, Alta Marca Trevigiana.

Grape variety: Glera

Vinification: The selected grapes are de-stemmed and left to undergo cryomaceration for 5-10 hours at 10-12° C

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Villa Varago Prosecco DOC

Growing location & Grape variety: The original vineyard territory of the native grape variety Glera is situated in the best located Prosecco zone.

Serving temperature: 6/8°C